Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career growth opportunities
Job Description
The Omni Tucson National Resort & Spa is a premier destination nestled in the foothills of the Santa Catalina Mountains in Tucson, Arizona. Renowned for its breathtaking views and rich history in golf, the resort features 36 holes of championship and desert-style golf courses that attract golf enthusiasts and vacationers alike. This resort combines natural beauty with luxury accommodations and exceptional recreational facilities, creating an unparalleled experience for guests. Omni Tucson National Resort & Spa is part of Omni Hotels & Resorts, a global luxury hospitality company with a reputation for exceptional service and a culture that values respect, gratitude,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 4 years culinary experience in hotel or restaurant kitchen
- AZ Food Handlers certification
- Ability to work in fast-paced environment
- Ability to stand and walk for long periods
- Ability to lift, push, pull and carry moderate weight
- Basic math skills
Job Qualifications
- At least 4 years culinary experience in a hotel or restaurant kitchen
- Able to work efficiently without immediate supervision
- Familiar with weights and measures to follow and multiply standard recipes
- Excellent written and verbal communication skills
- Strong organizational skills
- Basic mathematical skills
- Ability to work in a fast-paced, high pressure environment
- Culinary degree or formal training preferred
- AZ Food Handlers certification required
Job Duties
- Independently prepare all food items as directed by supervisor and to company specifications
- Identify and inspect all food products for quality
- Follow all storage procedures when taking food out of walk-in and when returning food to walk-in
- Safely and properly use all culinary equipment
- Demonstrate a solid understanding of cooking skills and techniques
- Maintain walk-in, prep area and equipment up to health department and EcoSure standards
- Attend department meetings and other company required trainings
- Complete other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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