Job Overview
Compensation
Type:
Hourly
Rate:
Exact $33.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee Discounts
training programs
Job Description
The Hale Koa Hotel is a renowned hospitality establishment located in Hawaii, known for providing outstanding accommodations and dining experiences primarily for military personnel and their families. Established with a mission to offer a distinctive hotel experience that embodies the spirit and tradition of the islands, the Hale Koa boasts a wide range of amenities and services that cater to its diverse clientele. The hotel seamlessly blends Hawaiian culture with modern comforts, offering guests a warm and welcoming atmosphere amidst picturesque surroundings. As a prominent lodging and dining institution, it prides itself on exceptional customer service, attention to detail, and... Show More
Job Requirements
- current employee of hale koa hotel
- relevant culinary experience
- demonstrated skills in food preparation and kitchen management
- ability to lead and provide guidance to kitchen staff
- adherence to food safety standards
- strong communication skills
- physical stamina for kitchen work
Job Qualifications
- in-depth knowledge of food preparation principles
- skilled in recipe development and improvement
- experienced in large-scale cooking and high-volume food production
- ability to identify and resolve production issues
- proficiency in adjusting recipes for varying serving sizes
- skilled in using bakery tools and powered kitchen equipment
- knowledge of food freshness and quality indicators
- leadership experience providing technical guidance
- experience preparing meals for special dietary needs
- thorough understanding of food safety regulations and sanitation procedures
Job Duties
- plan and coordinate food preparation to ensure timely service
- develop new recipes and improve existing ones
- oversee large-scale food production operations
- identify and resolve production issues
- evaluate food quality and take corrective action
- adjust recipes based on serving sizes
- use bakery tools and powered kitchen equipment
- provide technical guidance to kitchen staff
- prepare meals for special dietary needs
- ensure compliance with food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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