Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Benefits
Leave
Naf benefits
Job Description
The Child Development Center at Patrick Space Force Base (SFB) is a vital establishment dedicated to supporting the well-being and development of children in a military community. Situated within the secure and dynamic environment of Patrick SFB, the center provides a nurturing and educational setting for children while their parents fulfill their military duties or other responsibilities. The center emphasizes the importance of early childhood development, incorporating activities and care strategies designed to foster physical, emotional, and cognitive growth, ensuring each child's needs are met with care and professionalism.
This particular position is a Non-appropriated Fund (NAF) role... Show More
This particular position is a Non-appropriated Fund (NAF) role... Show More
Job Requirements
- Current NAF employee
- proof of eligibility by closing date 10/20/2025
- experience in food preparation and team leadership
- ability to lift objects weighing up to 40 pounds frequently and over 40 pounds occasionally
- physical capability for continuous standing, walking, stooping, reaching, pushing, pulling and bending
- no education substitution allowed
- foreign education equivalency proof if applicable
Job Qualifications
- Ability to lead three or more workers to accomplish cooking assignments
- thorough knowledge of food preparation and characteristics of foods
- experience in a restaurant, club, cafeteria or similar establishment
- able to plan, coordinate and time meals appropriately
- capable of adjusting recipes for servings, substitutions, and seasoning
- able to recognize food freshness and judge prepared food quality
- physically able to lift up to 40 pounds frequently
- continuous standing, walking and bending capabilities
Job Duties
- Lead three or more workers to accomplish cooking assignments
- plan, coordinate and time sequence steps needed to prepare entire meals
- adjust recipes for servings required, substitutions and seasoning
- recognize characteristics of foods to determine freshness
- judge prepared food by color, consistency, temperature, odor and taste
- frequently lift objects weighing up to 40 pounds and occasionally over 40 pounds
- continuously stand, walk, stoop, reach, push, pull and bend for long periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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