Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee Discounts
Flexible Schedule
Life insurance
Job Description
The Joint Base Charleston Star Lifter Bowling Center is a dynamic recreation facility that provides a variety of activities and services designed to enhance the morale and well-being of military personnel, their families, and authorized patrons. It is part of the broader network of non-appropriated fund (NAF) activities that support quality of life programs on military installations. NAF positions are unique in that they are funded through revenues generated by the facilities themselves rather than federal appropriations, allowing them to offer valued services in a more flexible and community-oriented environment. The Star Lifter Bowling Center is known for its engaging... Show More
Job Requirements
- Open to all applicants
- Must provide proof of eligibility by closing date
- Experience in grill, snack bar or similar food activity
- Ability to lift objects up to 40 pounds frequently
- Ability to stand, walk, stoop, and bend for long periods
- Must complete food handler training
- Must complete pre-employment physical
- Must pass Tier I Investigation
- Ability to become ServSafe certified
- Ability to become ServSafe Instructor certified
- Some education may substitute experience
- Proof of equivalency for foreign education required if applicable
Job Qualifications
- Experience leading three or more workers in cooking assignments
- Knowledge of food preparation methods and presentation
- Ability to follow instructions and work safely
- Knowledge of food service equipment and food characteristics
- Ability to season food and determine doneness
- Skill in yield testing and recipe adjustments
- Knowledge of ordering, issuing, and storing food
- Ability to obtain Food Handler's Certificate
- Ability to complete a pre-employment physical
- Ability to pass a Tier I Investigation
- Ability to obtain ServSafe and ServSafe Instructor certifications
Job Duties
- Lead cooking team to accomplish assignments
- Follow oral and written instructions
- Work safely in food preparation
- Perform simple arithmetic for recipe adjustments
- Operate and clean food service equipment
- Conduct yield testing to determine portion costs
- Order, issue, and store food properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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