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Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $23.61
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
flexible schedule
Training and Development
Job Description
The Dive Naval Weapons Station, located in Goose Creek, South Carolina, is a key facility supporting the United States military's objectives and readiness. As a Non-appropriated Fund (NAF) entity, this establishment plays a critical role in providing Morale, Welfare and Recreation (MWR) activities for the Air Force and Space Force personnel, enhancing the quality of life for servicemembers and their families. The station operates with a commitment to excellence and dedication, ensuring operational efficiency and support for the military community it serves. The position we are offering is integral to maintaining the facility's food service operations, ensuring that high-quality meals... Show More
Job Requirements
- Complete a background investigation with favorable results
- Complete a favorable pre-employment physical
- Complete assigned training including Food Handlers certification within specified time from date of hire
- Physically able to frequently lift objects weighing up to 40 pounds
- Continuously stand, walk, stoop, reach, push, pull and bend for long periods of time
- Be able to obtain a Food Handler's Certificate and/or complete food handler's training
- Satisfactorily complete a National Agency Check with Inquiries (NACI)
- Be a U.S. citizen or non-U.S. national who has resided in the U.S. territory for three or more consecutive years prior to affiliation
- Register for Selective Service if male born after December 31, 1959
- Be able to provide a REAL ID or combination of authorized source identity documents to access the installation
- Satisfactorily complete an employment verification (E-Verify) check
- Direct deposit is required
- Must meet qualification, eligibility, and background requirements
- Possibly complete a probationary period
Job Qualifications
- Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity
- Ability to follow oral and written instructions
- Ability to work safely
- Ability to do simple arithmetic
- Knowledge of operating and cleaning food service equipment
- Knowledge of characteristics of various foods
- Ability to season food and decide when foods are done
- Must be physically able to frequently lift objects weighing up to 40 pounds
- Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time
- Must be able to obtain a Food Handler's Certificate and/or complete food handler's training
- Must satisfactorily complete a pre-employment physical
- Must satisfactorily complete a National Agency Check with Inquiries (NACI)
Job Duties
- Perform a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables
- Prepare hot cereals, broiled meats, prepare and cook concentrated or dehydrated soups, sauces, and gravies
- make cold sandwich fillings
- Prepare convenience items such as frozen hash browns, fish fillets and chicken nuggets
- bake pizza
- Prepare food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading
- weigh, meal service, and cover, date and store leftovers according to established procedures
- Wash and clean kitchen equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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