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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $23.61
Work Schedule
Flexible
Job Description
The Dive Naval Weapons Station located in Goose Creek, South Carolina, is a pivotal establishment providing critical support and services to military personnel and their families. As a Non-appropriated Fund (NAF) employer, this station operates to enhance morale, welfare, and recreation (MWR) for the Air Force and Space Force, contributing significantly to the well-being of the service members it serves. The station is renowned for its dedication to maintaining a supportive environment while offering diverse employment opportunities that contribute directly to the community's operational success. Known for its commitment to excellence, the station embraces a workforce that thrives on teamwork,... Show More
Job Requirements
- Complete a background investigation with favorable results
- complete a favorable pre-employment physical
- complete assigned training including Food Handlers certification within specified time from date of hire or assignment
- ability to frequently lift objects weighing up to 40 pounds
- ability to continuously stand, walk, stoop, reach, push, pull and bend for long periods
- U.S. citizenship or owe allegiance to the U.S.
- satisfactory completion of National Agency Check with Inquiries (NACI)
- must obtain Food Handler's Certificate within specified time
- comply with security and suitability checks
- must be registered for Selective Service if applicable
- direct deposit required
- satisfactory completion of employment verification (E-Verify)
Job Qualifications
- Experience in methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity
- ability to follow oral and written instructions
- ability to work safely
- ability to do simple arithmetic
- knowledge of operating and cleaning food service equipment
- knowledge of characteristics of various foods
- ability to season food and decide when foods are done
- physical ability to frequently lift objects weighing up to 40 pounds
- ability to continuously stand, walk, stoop, reach, push, pull and bend for long periods
- must be able to obtain a Food Handler's Certificate or complete food handler's training
- must satisfactorily complete a pre-employment physical
- must satisfactorily complete a National Agency Check with Inquiries (NACI)
Job Duties
- Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables
- prepares hot cereals, broiled meats
- prepares and cooks concentrated or dehydrated soups, sauces, and gravies
- makes cold sandwich fillings
- prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets
- prepares and bakes pizza
- prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading
- weighs, prepares for meal service, and covers, dates and stores leftovers according to established procedures
- washes and cleans kitchen equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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