Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.78
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
flexible schedule
Employee assistance program
Job Description
The Child Development Center located at JBSA Fort Sam Houston in San Antonio, TX is a prominent establishment dedicated to providing high-quality child care and development services. It operates as part of the Morale, Welfare and Recreation (MWR) activities for the Air Force and Space Force, supporting military families by creating a nurturing and safe environment for children. This center plays a vital role in the community by offering essential child care options to military personnel and civilian employees, thereby enabling them to focus on their duties with peace of mind. The center exemplifies a commitment to service excellence, emphasizing... Show More
Job Requirements
- satisfactory completion of pre-employment checks including Child Care Tier 1 background investigation
- physically able to lift or move up to 40 pounds
- completion of Food Handlers certification training
- able to obtain and maintain current immunizations including annual influenza vaccination
- residency in the U.S. for at least three years and live within commuting area
- at least 18 years of age at time of hire
- able to communicate effectively in English
- male applicants born after December 31, 1959 must be registered for Selective Service
- direct deposit required
- satisfactorily complete employment verification
- meet qualification, eligibility, and background requirements
- provide REAL ID or approved combination of identity documents
Job Qualifications
- experience in food preparation principles
- ability to lead three or more workers
- experience in grill, snack bar, restaurant, club, or similar food activity
- knowledge of food preparation principles and planning processes
- ability to perform yield testing
- effective communication skills in English
Job Duties
- Lead other employees in cooking a wide variety of menu items
- provide day-to-day advice and guidance to employees for work assignments
- ensure worksite materials and tools are available
- ensure employees follow security, safety, and housekeeping rules
- roast, broil, bake, fry, boil, steam, and stew meats, fish, and poultry
- prepare soups, stocks, gravies, sauces, and puddings without packaged mixes
- adjust standardized recipes and perform yield testing
- coordinate cooking of several items to produce complete meals on time and at proper temperature
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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