Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $28.22
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
flexible schedule
Training and Development
Job Description
The 92 Force Support Squadron at Alder House, Fairchild Air Force Base, Washington, is a vital part of the United States Air Force's commitment to providing excellent Morale, Welfare, and Recreation (MWR) activities. This Non-appropriated Fund (NAF) position supports the Air Force and Space Force's mission by ensuring quality food service and leadership within its facilities. As a military installation resourced and maintained to support its personnel and their families, Fairchild AFB hosts this role within an organization that values teamwork, dedication, and excellence in service. The 92 Force Support Squadron specifically contributes to the base’s quality of life by... Show More
Job Requirements
- Completion of background investigation with favorable results
- Favorable completion of Food Handlers Certificate
- Completion of favorable pre-employment physical including physical lifting requirements
- Availability to work variable schedule including days, nights, weekends and holidays
- Ability to frequently lift objects up to 40 pounds and occasionally over 40 pounds
- Continual standing, walking and frequent stooping, reaching, pushing and bending
- U.S. citizenship or non-U.S. national residency for three or more consecutive years
- Registration for Selective Service for males born after December 31, 1959
- Ability to provide REAL ID or authorized source identity documents for installation access
- Completion of employment verification E-Verify check
- Compliance with union membership and bargaining unit regulations
- Willingness to work in a Non-appropriated Fund position supporting MWR activities for the Air Force and Space Force
Job Qualifications
- Ability to lead three or more workers to accomplish cooking assignments
- Experience in and knowledge of food preparation principles and characteristics of food
- Knowledge of planning processes to ensure entire meals are prepared and cooked on time
- Ability to perform yield testing to determine portion cost and adjust ingredients in standardized recipes
- Knowledge of procedures to order, issue and store food
- Experience in grill, snack bar, restaurant, club or similar food activity
- Open to all applicants including military spouse preference, veteran status and other hiring preferences
Job Duties
- Provide day-to-day advice and guidance to employees for work assignments
- Relay instructions from the supervisor for work assignments
- Get work started and set work pace
- Demonstrate work methods and provide work-related guidance
- Ensure worksite materials and tools are available
- Ensure employees follow security, safety and housekeeping rules
- Roast, broil, bake, fry, boil, steam and stew meats, fish and poultry
- Prepare soups, stocks, broths, gravies, sauces and puddings without packaged mixes
- Adjust standardized recipes for number of servings and perform yield testing
- Prepare cold food platters including ham, salmon, roast beef, salads and hors d'oeuvres
- Mix and prepare cold sauces, meat glazes, molded aspics and salad dressings
- Carve vegetables and fruits as garnishes for food platters and dishes
- Prepare entire meals coordinating cooking of several food items with different cooking times
- Plan cooking process to serve meals on time and at the proper temperature
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: