Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $31.44
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Life insurance
Job Description
Commander, Navy Installations Command (CNIC) plays a vital role in enhancing the Quality of Life for military personnel through its Morale, Welfare, and Recreation (MWR) department. The MWR department offers a comprehensive array of services including fitness, recreation, lodging, and food and beverage programs designed to support service members, their families, retired military personnel, and civilian employees. This ensures that the military community is not only supported but also connected through a network of quality programs that promote wellness, leisure, and social engagement.
This particular role is embedded within the Non-Appropriated Fund (NAF) Food and Beverage sector, specifically under Fl... Show More
This particular role is embedded within the Non-Appropriated Fund (NAF) Food and Beverage sector, specifically under Fl... Show More
Job Requirements
- No minimum education requirement
- Experience or training in industrial or restaurant food preparation
- Ability to lead and supervise staff
- Basic literacy and numeracy skills
- Understanding of food freshness and quality indicators
- Knowledge of menu composition and cost accounting
- Ability to plan and coordinate food preparation steps
Job Qualifications
- Understanding of kitchen mechanical equipment operation
- Knowledge of food storage practices
- Ability to compose and adjust menus
- Skills to train kitchen staff
- Experience or training in large-scale food preparation
- Ability to lead kitchen staff effectively
- Basic reading, writing, and math skills to interpret recipes and adjust portions
- Knowledge of elementary cost accounting preferred
Job Duties
- Operate mechanical kitchen equipment efficiently
- Ensure proper food storage and quality
- Compose and adjust menus
- Train and supervise kitchen staff
- Plan and sequence food preparation steps
- Judge food quality by color, consistency, temperature, odor and taste
- Lead and coordinate a team of cooks and food service workers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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