Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Benefits
leave accrual
Health Insurance
Retirement Plan
Paid Time Off
Employee assistance program
Training and Development
flexible spending accounts
Job Description
The Child Development Center at Patrick Space Force Base (SFB) is a vital non-appropriated fund (NAF) establishment dedicated to providing exceptional care and development programs for children. As a facility that supports the morale, welfare, and recreation (MWR) activities of both the Air Force and Space Force personnel, it plays an essential role in maintaining a supportive and family-friendly environment within the military community. The center offers a range of educational and recreational services tailored to meet the needs of children while their parents fulfill their duties. This institution values high standards of safety, cleanliness, and nutrition, ensuring that every... Show More
Job Requirements
- completion of background investigation with favorable results
- ability to satisfactorily complete a pre-employment physical
- ability to obtain and maintain ServSafe Manager certification
- current NAF employee status
- ability to provide REAL ID or authorized source identity documents for installation access
- male applicants born after December 31, 1959 must be registered for Selective Service
- satisfactorily complete employment verification (E-Verify)
- willingness to work full-time 35 hours per week
- commitment to union membership under AFGE Local 2568
- compliance with federal employment and fitness standards
Job Qualifications
- ability to lead three or more workers to accomplish cooking assignments
- thorough knowledge of food preparation and characteristics of foods
- ability to plan, coordinate and time sequence steps needed to prepare entire meals on time without overcooking or waste
- ability to adjust recipes for servings required, substitutions and seasoning
- ability to recognize characteristics of foods in deciding that raw materials are fresh
- ability to judge prepared food by color, consistency, temperature, odor and taste
- experience in a restaurant, club, cafeteria or similar establishment
- physically able to frequently lift objects weighing up to 40 pounds and occasionally over 40 pounds
- able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time
Job Duties
- provides day-to-day advice and guidance to employees for work assignments
- relays instructions from the supervisor for work assignments
- gets the work started and sets the work pace
- demonstrates work methods and provides work-related guidance
- ensures that the worksite materials and tools are available
- ensures that employees follow security, safety and housekeeping rules
- prepares a variety of menu items using quantity cooking procedures
- plans and coordinates steps to ensure timely meal preparation
- performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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