COOK - LEAD LINE - WATER'S TABLE - TEMPORARY
Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $32.50
Benefits
free uniforms
Uniform cleaning
Paid sick leave
401(k)
Free parking
discounted room nights
friends and family discounts
free colleague meals
Job Description
Hyatt Regency Lake Washington at Seattle's Southport is a prestigious hospitality establishment located on the scenic shores of Lake Washington. This celebrated hotel has earned recent accolades including the AAA Four Diamond rating and the Best of Housekeeping award, highlighting its commitment to excellence and guest satisfaction. Situated conveniently near Sea-Tac International Airport, downtown Seattle, Bellevue, and notable attractions like Mount Rainier National Park and Gene Coulon Memorial Beach Park, Hyatt Regency Lake Washington provides guests with an inviting blend of natural beauty and sophisticated amenities. The hotel caters to both leisure and business travelers seeking comfort, quality service, and... Show More
Job Requirements
- high school diploma or equivalent
- at least two years of line cooking experience
- culinary degree or related hotel experience preferred
- valid food handler's card
- ability to communicate effectively
- capable of working in a fast-paced kitchen environment
- willingness to work flexible schedules
Job Qualifications
- good communication skills
- three years of previous line cooking experience preferred
- culinary degree or related hotel experience preferred
- ability to perform basic and intermediate cooking skills
- able to work multiple stations in the kitchen
- moderate supervision and training required
- possess a food handler's card
Job Duties
- prepare soups, sauces, stocks, fry and broil items
- manage multiple stations within the kitchen
- provide direction in supervisor's absence
- maintain cleanliness and organization of work area
- ensure food safety and quality standards are met
- collaborate with kitchen and service staff to deliver timely meals
- assist in training and mentoring junior kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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