Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.50 - $1.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Opportunities to work around the world with Hyatt Hotels and Resorts
discounted and complimentary hotel room nights
free employee meals in employee dining hall
free covered parking
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Excellent training and professional development
Tuition and wellness reimbursement up to $1,000 a year
Employee stock purchase plan
discounts at various retailers such as Apple, AT&T, Verizon, Headspace
Job Description
Grand Hyatt Scottsdale Resort is a luxurious hotel nestled in the heart of the West, inspired greatly by the magnificent Sonoran Desert. The resort’s design is influenced by the works of renowned architect Frank Lloyd Wright, providing guests with a unique and sophisticated experience that captures the romance and beauty of the American Southwest. The resort boasts captivating amenities, spectacular mountain views, water features, and botanical landscapes that create a serene and inviting atmosphere for travelers. The presence of six elevated dining experiences led by celebrated chef Richard Blais adds an exceptional culinary dimension to the guest experience, reflecting the... Show More
Job Requirements
- At least three years of professional line cooking experience
- Culinary degree or equivalent related hotel experience preferred
- Ability to perform all basic and intermediate cooking skills
- Good communication skills
- Capacity to work multiple kitchen stations
- Must have Maricopa County Food Handlers License
- Availability to work flexible hours including weekends and holidays
- Ability to stand for long periods of time and lift up to 50 pounds
Job Qualifications
- Good communication skills
- Four years of previous professional kitchen/line cooking experience
- Culinary degree or related hotel experience preferred
- Ability to perform basic and intermediate cooking skills
- Experience working multiple kitchen stations
- Ability to work under moderate supervision
- Maricopa County Food Handlers License
- Availability to work weekends, holidays, mornings and evenings
- Ability to stand for long periods and lift up to 50 pounds
Job Duties
- Perform preparation of soups, sauces, and stocks
- Execute frying and broiling tasks
- Work across multiple kitchen stations including pantry, sauté, grill, prep, and expedite
- Provide direction in the supervisor’s absence
- Ensure compliance with food safety standards
- Maintain cleanliness and organization in the kitchen
- Collaborate effectively with kitchen team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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