Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Opportunities to work around the world with Hyatt Hotels and Resorts
Discounted & Complimentary Hotel Room Nights
Free employee meals in the employee dining hall
free covered parking
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Excellent training and professional development
Tuition/Wellness reimbursement up to $1,000 a year
Employee stock purchase plan
Retail Discounts
Job Description
The Grand Hyatt Scottsdale Resort is a premier luxury hotel situated in the heart of the West, nestled within the breathtaking Sonoran Desert. Richly appointed with sophisticated architectural elements inspired by the legendary Frank Lloyd Wright, the resort encapsulates the romance and cultural heritage of the American Southwest. Set against dramatic mountain vistas, the property offers guests a unique blend of natural beauty and artistic design, creating a welcoming and inspiring environment. With captivating amenities and six elevated dining experiences led by the celebrated chef Richard Blais, the resort invites travelers to immerse themselves in the region's rich heritage and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of professional line cooking experience
- Culinary degree or related hotel experience preferred
- Availability to work weekends, holidays, mornings and evenings
- Must possess Maricopa County Food Handlers License
- Ability to stand for long periods of time
- Ability to lift up to 50 lbs
- Good communication skills
Job Qualifications
- Good communication skills
- At least 4 years of professional kitchen/line cooking experience
- Culinary degree or related hotel experience preferred
- Ability to perform all basic and intermediate cooking skills
- Able to work multiple kitchen stations
- Requires moderate supervision and training
- Maricopa County Food Handlers License
- Available to work weekends, holidays, mornings and evenings
- Ability to stand for long periods and lift up to 50 lbs
Job Duties
- Perform basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying and broiling
- Work multiple kitchen stations such as pantry, saute, grill, prep and expedite
- Provide direction in the supervisor's absence when required
- Work in various kitchen areas including resort restaurants, banquets, and garde manger
- Communicate effectively with team members and supervisors
- Stand for long periods of time and lift up to 50 lbs
- Maintain food safety standards including adherence to Maricopa County Food Handlers License regulations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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