Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.50 - $23.50
Work Schedule
Standard Hours
Benefits
Sign-On Bonus
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
flexible schedule
Job Description
Genuine Foods is a social enterprise committed to creating nourishing food environments in schools and workplaces. They specialize in delivering great-tasting, wholesome meals made from genuine ingredients, aiming to enhance health, productivity, and happiness through fresh and scratch-made food. The company focuses not only on providing food service management but also on building community and making a positive impact on lives through their service and enrichment programs. Their approach combines quality culinary experiences with meaningful engagement, making them a unique organization in the food service industry. Genuine Foods operates primarily within educational institutions, providing meals that meet nutritional standards while... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or food service
- ability to lead and manage a team
- understanding of food safety practices
- strong organizational skills
- ability to work Monday through Friday
- excellent customer service orientation
- capability to maintain accurate records and manage inventory
- physical ability to perform job duties including lifting and standing for extended periods
Job Qualifications
- High school diploma or equivalent
- experience in food preparation or food service
- leadership experience preferred
- knowledge of food safety regulations and standards
- ability to manage a team effectively
- strong customer service skills
- effective communication skills
- basic inventory and ordering experience
Job Duties
- Leads the daily preparation and service for breakfast, snack, and/or lunch
- executing meals in accordance with the daily menu and recipe standards
- on-time service in accordance with the minute-by-minute school schedule for the location
- manages food service associates as direct reports and ensures they are following procedures, clocking in on time and providing excellent customer service
- completes accurate National School Lunch-compliant production records that track what was served for each meal and document daily meal components, presentation, etc.
- accountable for their school’s financial performance, e.g., effective inventory management, food waste management etc.
- receives deliveries and diligently checks all deliveries of products for quality and accuracy before signing to accept, alerts appropriate parties of any discrepancies
- ensures all food safety practices are being followed including proper rotation, food waste, and inventory management protocols
- takes daily physical inventory and place orders accordingly
- maintains standards as outlined by the Department of Health and Mental Hygiene for a food safe environment and reports immediately any issues such as equipment or facilitates related
- serves as the face of Genuine Foods, warmly and respectfully greets and interacts with students, teachers and parents, encourages students to try new foods
- reports to the field manager and culinary and operations directors and performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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