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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.06 - $25.51
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Paid holidays
Job Description
Saint Joseph East is a prominent 217-bed full-service community hospital located in Lexington, Kentucky. It is part of CHI Saint Joseph Health, an integral division of CommonSpirit Health, a nationally recognized non-profit Catholic health system dedicated to advancing health outcomes for all individuals. The hospital boasts specialized facilities, including the Women’s Hospital at Saint Joseph East, supporting women’s health needs and housing a 16-bed Level III Neonatal Intensive Care Unit (NICU) for critical neonatal care. As a community hospital, Saint Joseph East serves the healthcare needs of Central and Eastern Kentucky with a commitment to clinical excellence, compassionate care, and... Show More
Job Requirements
- Minimum two years of experience in food services
- Food handler permit in Kentucky within 30 days or ServSafe certification within 30 days
- Preferred one year of hospital experience
- Preferred associates degree or equivalent combination of education and experience in lieu of degree
- Ability to comply with all food safety regulations
- Capability to work in a fast-paced healthcare kitchen environment
Job Qualifications
- Minimum two years of experience in food services
- Food handler permit or ServSafe certification within 30 days
- Knowledge of therapeutic diets and food safety regulations
- Ability to operate common kitchen equipment safely
- Experience in high-volume food preparation
- Good communication and teamwork skills
- Preferred one year of hospital experience
- Preferred associates degree or equivalent combination of education and experience
Job Duties
- Champion food quality standards of appearance, taste, temperature and sanitation
- Prepare and serve food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills
- Modify preparations to account for food allergies
- Maintain proper labeling of food products and ensure storage of food equipment and machinery per regulations and facility guidelines
- Perform washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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