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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.06 - $25.51
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
employee wellness program
Job Description
Saint Joseph East is a full-service community hospital located in Lexington, Kentucky. With 217 beds, this healthcare facility is dedicated to providing comprehensive medical services to the local community. It also includes the Women’s Hospital at Saint Joseph East, which supports the well-being of women in Central and Eastern Kentucky and hosts a 16-bed Level III Neonatal Intensive Care Unit (NICU). As part of CHI Saint Joseph Health, itself a division of CommonSpirit Health, Saint Joseph East represents a non-profit, Catholic health system committed to advancing health for all individuals. The broader network includes approximately 175,000 team members, 25,000 physicians... Show More
Job Requirements
- Minimum two years of experience in food services
- Food handler permit: KY, within 30 days or Servsafe certification, within 30 days
- One year of hospital experience preferred
- Associates degree or two years of equivalent combination of education and experience in lieu of the Associate’s degree preferred
Job Qualifications
- Minimum two years of experience in food services
- Food Handler Permit: KY, within 30 days or Servsafe Certification, within 30 days
- One year of hospital experience preferred
- Associates degree or two years of equivalent combination of education and experience in lieu of the Associate’s degree preferred
Job Duties
- Champion food quality standards of appearance, taste, temperature and sanitation
- Prepare and serve food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills
- Modify preparations to account for food allergies
- Maintain proper labeling of food products and ensure storage of food, equipment, and machinery per regulations and facility guidelines
- Perform washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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