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Corewell Health

Cook Lead

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Day Shifts
Weekend Shifts
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Benefits

Comprehensive benefits package
on-demand pay program
Discounts directory
optional identity theft protection
Home and auto insurance
Pet insurance
Traditional and Roth retirement options

Job Description

Corewell Health is a nationally recognized health system dedicated to improving health, instilling humanity, and inspiring hope across the communities it serves. With a strong commitment to cultivating and investing in its team members, Corewell Health offers a collaborative and inclusive work environment. As an organization focused on excellence and continued advancement, Corewell Health provides comprehensive healthcare services, innovative solutions, and compassionate care to patients and their families.

Corewell Health is currently seeking a dedicated Cook Lead to join their Nutrition Services department at the Butterworth Hospital location in Grand Rapids. This full-time position operates during the da... Show More

Job Requirements

  • High school diploma or equivalent
  • Vocational/Technical courses in food preparation
  • 5 years of relevant experience in related field
  • 1 year of relevant experience supervisory
  • CRT-ServSafe Manager - NRA National Restaurant Association Nutritional Services Upon Hire
  • CRT-ServSafe Allergen - NRA National Restaurant Association Nutritional Services
  • 2 years of relevant experience food preparation in a health care facility preferred

Job Qualifications

  • High school diploma or equivalent
  • Vocational/Technical courses in food preparation
  • 5 years of relevant experience in related field
  • 1 year of relevant experience supervisory
  • CRT-ServSafe Manager - NRA National Restaurant Association Nutritional Services Upon Hire
  • CRT-ServSafe Allergen - NRA National Restaurant Association Nutritional Services
  • 2 years of relevant experience food preparation in a health care facility preferred

Job Duties

  • Assumes total responsibility for all food production in absence of the Supervisor
  • Organizes and directs the preparation of complex recipes
  • Assists in planning and documenting menus for all areas of the Nutrition Services department
  • Ensures daily production schedule is completed and adhered to
  • Assists in training, orientation and evaluation of employees
  • Prepares purchase order for the buyer, as appropriate
  • Develops recipes and menus
  • Assists supervisor in overseeing areas of operations assigned
  • Monitors employees to ensure policies/procedures are being adhered to
  • Addresses employees not following job requirements or proper policy/procedures

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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