Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Job Description
RWJBarnabas Health is a leading academic health system based in New Jersey, renowned for delivering patient-centered, high-quality academic medicine with compassion and equity. As the premier health care destination in the state, RWJBarnabas Health is committed to creating and sustaining healthier communities by addressing both clinical and social determinants of health through innovative strategies in patient care, education, and research. This health system not only prioritizes exemplary care for patients but also provides a best-in-class working environment for its team members, fostering career growth and educational opportunities. With a people-first approach, RWJBarnabas Health aims to make a unique and lasting... Show More
Job Requirements
- Prior cooking experience in a healthcare facility
- Knowledge of food production, service and sanitation
- Ability to work every other weekend depending on the department's needs
- High school diploma or equivalent preferred
- Culinary degree or certification preferred
- ServSafe certification preferred
- Prior experience in food service preferred
Job Qualifications
- Prior cooking experience in a healthcare facility
- Knowledge of food production, service and sanitation
- High school diploma or equivalent
- Culinary degree or certification
- ServSafe certified
- Prior experience in food service
Job Duties
- Complete tasks as outlined in the job flow for the daily position assigned
- Retrieve, prep and prepare items according to the daily production sheets and recipes
- Follow all HACCP guidelines for food and physical safety
- Prepare food for patients and others using a variety of production tools, techniques and equipment
- Ensure meal service demands are met and maintain a sanitary work environment
- Take customer orders and prepare food to their specifications
- Grill, cook, and fry foods
- Plan and manage work orders to ensure all items of an order are finished and served at the same time
- Grill and garnish hamburgers and other meats
- Perform simple food preparation tasks, such as slicing up meats and vegetables
- Complete orders from steam tables, plate the food, and serve to the customers
- Order supplies and stock the shelves
- Rotate food and stamp the time and date on the food in the coolers
- Clean food preparation equipment and areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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