Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Career development opportunities
Employee assistance program
Job Description
RWJBarnabas Health is a leading academic health system in New Jersey, renowned for its commitment to providing patient-centered, high-quality medical care. As the premier healthcare destination in the region, RWJBarnabas Health emphasizes compassionate and equitable treatment across its expansive network of medical centers and community outreach programs. The health system is dedicated to advancing innovative strategies in patient care, education, and research, addressing both clinical and social determinants of health with a holistic approach. By fostering healthier communities one person and one neighborhood at a time, RWJBarnabas Health plays a vital role in improving healthcare accessibility and outcomes, while offering... Show More
Job Requirements
- Prior cooking experience in a healthcare facility
- Knowledge of food production, service and sanitation
- Position may require work every other weekend depending on department needs
Job Qualifications
- Prior cooking experience in a healthcare facility
- Knowledge of food production, service and sanitation
- High school diploma or equivalent preferred
- Culinary degree or certification preferred
- ServSafe certified preferred
- Prior experience in food service preferred
Job Duties
- Complete tasks as outlined in the job flow for the daily position assigned
- Retrieve, prep and prepare items according to the daily production sheets and recipes
- Follow all HACCP guidelines for food and physical safety
- Prepare food for patients and others using a variety of production tools, techniques and equipment
- Ensure meal service demands are met and maintain a sanitary work environment
- Take customer orders and prepare food to their specifications
- Grill, cook, and fry foods
- Plan and manage work orders to ensure all items of an order are finished and served at the same time
- Grill and garnish hamburgers and other meats
- Perform simple food preparation tasks, such as slicing up meats and vegetables
- Complete orders from steam tables, plate the food, and serve to the customers
- Order supplies and stock the shelves
- Rotate food and stamp the time and date on the food in the coolers
- Clean food preparation equipment and areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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