Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $26.00 - $27.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service and a purpose-driven approach, Aramark strives to make a positive impact on its employees, partners, communities, and the environment. Known for its inclusive and equitable workplace culture, Aramark values diversity and ensures equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or any other protected characteristic. The company fosters professional growth and development, empowering its employees to pursue new challenges and reach... Show More
Job Requirements
- Experience as a cook or in a related role
- knowledge of food preparation and safety regulations
- ability to acquire food safety certification
- basic math skills
- strong communication skills, both written and verbal
- ability to stand and walk for extended periods
- physical capability to lift, bend, push, and pull
- ability to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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