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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $11.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
Paid Time Off
401(k) Plan
Education Assistance
Crewmember Assistance Program
Pet insurance
flexible scheduling
employee discount
Gym membership
Job Description
Raising Cane's is a well-known fast-casual restaurant chain specializing in high-quality chicken finger meals. The company has built a strong reputation for its dedication to serving delicious food while fostering a fun and energetic work environment. Known for its vibrant culture, Raising Cane's emphasizes teamwork, exceptional customer service, and continuous employee growth. With a clear focus on excellence and community involvement, Raising Cane's offers a workplace where employees can thrive both personally and professionally. The company believes in investing in its team, providing ample opportunities for career advancement and comprehensive benefits to support its workforce. The restaurant environment is dynamic... Show More
Job Requirements
- Must be at least 16 years of age
- Ability to work all shifts including opening and closing
- Capable of lifting and carrying up to 50 pounds
- Ability to kneel, bend, twist, stoop, and ascend stairs
- Good verbal and written communication skills
- Punctuality and reliable attendance
- Ability to multitask in a busy environment
- Comply with all company policies and safety procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or restaurant roles is an asset but not required
- Strong communication skills
- Ability to work effectively in a fast-paced team environment
- Positive attitude and customer service orientation
- Ability to follow safety and hygiene standards
- Willingness to learn and advance within the company
Job Duties
- Prepare food items according to Raising Cane’s high standards
- Maintain cleanliness and safety of the kitchen and dining areas
- Work collaboratively with team members to ensure efficient service
- Follow proper food handling and safety procedures
- Support other crewmembers in completing tasks
- Handle all assigned shifts including opening and closing
- Communicate effectively with team and management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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