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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
renters insurance
ID theft protection
Gym membership
401(k) plan with employer match
Financial planning assistance
Employee assistance program
Education Assistance
Pet insurance
Paid Time Off
Holiday pay
flexible scheduling
employee discount
Job Description
Raising Cane's is a renowned fast-food restaurant chain specializing in high-quality chicken finger meals. Known for its unique focus on a simplified menu that emphasizes fresh ingredients and exceptional service, Raising Cane's has built a strong reputation across the country and continues to expand rapidly. The company prides itself not only on serving delicious food but also on creating a fun, upbeat work environment that encourages teamwork and personal growth among its employees. This makes Raising Cane's a great place for individuals eager to embark on or advance their careers in the food service industry.
As a Co... Show More
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Job Requirements
- Must be 16 years of age or older
- Ability to lift and carry objects up to 50 pounds
- Ability to kneel, bend, twist, and stoop
- Ability to ascend or descend stairs
- Excellent verbal and written communication skills
- Punctual and reliable attendance
- Ability to multitask and work under pressure
- Commitment to providing quick and friendly customer service
- Adherence to company policies and standards
- Ability to work varying shifts including early mornings, late nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent preferred but not required
- Previous experience in food service or restaurant roles is a plus
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Willingness to learn and grow within the company
- Ability to follow safety and sanitation procedures
- Basic math skills for handling orders and cash
Job Duties
- Prepare high-quality chicken finger meals and other menu items following company standards
- Maintain cleanliness and organization of kitchen and restaurant areas
- Handle food safely and comply with health regulations
- Operate kitchen equipment efficiently and safely
- Collaborate with team members to ensure smooth food service operations
- Take customer orders and process payments when required
- Demonstrate excellent communication and teamwork skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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