Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service company that operates in a variety of premier locations, including iconic sports arenas like Lambeau Field in Green Bay, Wisconsin. The company has been serving the Green Bay Packers and the Titletown area since 2012, providing exceptional concessions, premium dining options, and unique event experiences. Delaware North values innovation, teamwork, and culinary excellence, striving to create an engaging environment where employees can grow professionally and personally. The organization prides itself on being a family-owned company with more than 100 years of legacy, spanning operations worldwide, including sports venues, national parks,... Show More
Job Requirements
- Must be at least 16 years old
- At least 1 year of previous experience in a back-of-the-house food-service position is required
- Participation in a culinary program is preferred
- Ability to read and comprehend prep sheets and recipes
- Basic math skills
- ability to understand, calculate and follow recipe measurements and proportions
Job Qualifications
- Must be at least 16 years old
- At least 1 year of previous experience in a back-of-the-house food-service position is required
- Participation in a culinary program is preferred
- Ability to read and comprehend prep sheets and recipes
- Basic math skills
- ability to understand, calculate and follow recipe measurements and proportions
Job Duties
- Prepare food to specifications before and during unit operations
- Comply with all portion sizes, quality standards, department rules, policies, and procedures
- Ensure proper food temperatures are maintained and food is stored correctly
- Ensure freshness and quality of all menu items and packages all products to proper specifications
- Perform opening, closing, and side work duties and end-of-day inventory, and other duties in accordance with company checklists and procedures
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Use waste control guidelines and records all waste on the spoilage sheet
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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