Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.68
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development programs
Job Description
MGM Resorts International, headquartered in Las Vegas, Nevada, is a global leader in the hospitality and entertainment industry. Renowned for its world-class hotels, casinos, and entertainment venues, MGM Resorts offers a dynamic environment where innovation, excitement, and luxury converge to create unforgettable experiences for guests from around the globe. The company embraces diversity and teamwork, fostering a culture that encourages professional growth and personal development. MGM Resorts is committed to delivering exceptional service and unique moments that guests cherish long after their visit. As part of their esteemed portfolio, Bellagio is a flagship luxury resort known for its elegance, fine... Show More
Job Requirements
- High school diploma, GED or equivalent preferred
- Minimum 1 year of cooking experience preferred
- Availability to work varied shifts including weekends and holidays
- Ability to follow culinary instructions and maintain kitchen sanitation standards
- Physical capability to stand and work for extended periods
- Willingness to work in a fast-paced, team-oriented environment
Job Qualifications
- High School Diploma, GED or equivalent preferred
- 1+ years of prior relevant experience as a cook preferred
- Formal culinary training preferred
- Ability to work varied shifts including weekends and holidays
- Strong attention to detail and knowledge of food safety practices
Job Duties
- Maintain solid knowledge of food products and skillfully apply culinary techniques
- Identify and safely use kitchen equipment
- Restock kitchen supplies and food items required for service
- Properly label and date products to ensure safekeeping and sanitation
- Maintain solid menu knowledge and attention to detail with plate presentation
- Assist kitchen leadership and staff in execution of service
- Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
- Work as a team, assist all guests' needs and inquiries
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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