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The E.W. Scripps Company

Cook - La Jolla

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $24.00 - $30.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
employee recognition programs

Job Description

Scripps Health is a renowned healthcare organization known for delivering compassionate, patient-centered care across Southern California. With decades of service and a prestigious reputation for excellence, Scripps Health operates multiple facilities, including its flagship Scripps Memorial campus in La Jolla. The organization is committed to fostering a supportive and growth-oriented environment for its employees. Recognized nationally, Scripps Health offers numerous opportunities for professional development and advancement, ensuring its workforce thrives both personally and professionally. It is a Great Place to Work Certified company for 2025, acclaimed for its focus on diversity, inclusion, and employee satisfaction. The health system’s specialties include... Show More

Job Requirements

  • Must be available to work varied shifts including weekends
  • Ability to follow established policies and procedures
  • Strong commitment to safety and sanitary practices
  • Good communication skills
  • Ability to work effectively in a team environment

Job Qualifications

  • 6 months of experience in quantity food preparation or graduation from an approved culinary program
  • Food Handlers Card or ServSafe Certificate or ability to pass Food Handlers Test
  • Experience in quantity food preparation in healthcare preferred
  • ServSafe Certificate preferred
  • Formal culinary or quantity cooking education preferred

Job Duties

  • Coordinate and prepare volume production of meals for patients, cafeteria, and catering events
  • Support food service operational systems including safe food handling and meal assembly
  • Follow menu development and modify meals as necessary
  • Manage inventory and portion control
  • Maintain infection control and sanitation standards
  • Comply with food and safety regulatory requirements
  • Assist with special food service events and activities

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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