Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Orca bus pass
Job Description
CSM is a reputable hospitality company specializing in food and beverage services across various venues, including banquet events, restaurants, room service, concierge, and a la carte service outlets. Known for prioritizing quality and guest satisfaction, CSM employs a team of professionals dedicated to delivering excellence in hospitality, operational efficiency, and cost management. The company supports its workforce with robust health and wellness programs, income protection, and retirement planning options. CSM prides itself on fostering a supportive work environment, offering comprehensive benefits to full-time associates such as medical, dental, vision insurance, paid time off, 401K plans, and transit benefits via an... Show More
Job Requirements
- High school diploma or GED
- Ability to perform daily line checks and audits
- Experience in maintaining food preparation and delivery standards
- Skilled in developing and implementing standard operating procedures
- Capacity to manage kitchen expenses and labor scheduling
- Competence in guest satisfaction and complaint resolution
- Availability to work full-time hours
Job Qualifications
- High school diploma or GED
- Experience in food service or hospitality management preferred
- Strong leadership and team training skills
- Knowledge of food safety and sanitation standards
- Ability to manage labor costs and scheduling effectively
- Proficient in monitoring food quality and presentation standards
- Excellent communication and problem-solving skills
Job Duties
- Responsible for daily line checks, ongoing audits of consistency and quality, and follow up as necessary
- Recognizes opportunities for improvement and implements the necessary changes
- Develops standard operating procedures to maximize quality
- Ensures food preparation and delivery standards are met for banquet events and all outlets including restaurant, room service, concierge, and a la carte service
- Ensures outstanding presentation through use records and photographs, and monitors that plate set ups meet the photo-record standards
- Trains team on any menu changes, and works with Manager to develop new menu items, use records, and photographs
- Works closely with manager to monitor and keep kitchen expenses down and maximize profitability
- Responsible for effective labor management through proper scheduling, monitoring, and adjusting based on business needs
- Follows CSM procurement guidelines and applies good business judgment, controlling food cost while maximizing food and beverage revenue
- Manages and maintains company assets to stay within budget guidelines and prolong the life of company resources
- Accountable for guest satisfaction by ensuring food and beverage standards are met
- Identifies and addresses guest concerns in a timely and efficient manner
- Works side by side with kitchen staff to train and model appropriate operational standards including adhering to ticket times while maintaining high food quality
- Responsible for training all employees and ensuring training records are maintained
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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