Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $30.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
voluntary life insurance
Disability insurance
Volunteer time off
Ventra Program
401k Employer Match
Paid Time Off
Tuition Reimbursement
Food and beverage family meal
Job Description
American Place Casino is a prominent entertainment and gaming establishment located in Waukegan, striving to establish itself as the region's premier destination for gaming and hospitality. The casino prides itself on delivering exceptional guest experiences through superior service and vibrant entertainment options. As an influential player in Lake County's fastest-growing industry, American Place Casino is deeply committed to fostering an engaging work culture that encourages personal and professional growth, development of its team members, and a supportive environment where employees find enjoyment and fulfillment in their roles. The company’s mission elevates the guest experience by embracing hospitality excellence, promoting career... Show More
Job Requirements
- able to obtain and maintain necessary licenses and certifications as required by local gaming regulations
- able to obtain and maintain Food Handlers Serv Safe certifications as required by the Lake County Health Department regulations
- lift up to 25 - 30 lbs
- stand for long periods
- navigate crowded spaces
- flexibility in bending and reaching
- adaptability to casino conditions including bright lights and noise
Job Qualifications
- 1-2 years of previous pizza cooking experience preferred
- bilingual is a plus
- knowledge of health and sanitation standards
- proper cooking techniques and knife skills
- food knowledge
Job Duties
- execute daily prep and service with precision and consistency
- prepare classic American dishes such as burgers, chicken, flatbreads, and seasonal comfort foods
- participate in line checks
- maintain cleanliness and organization in all kitchen areas
- ensure prep and service align with the Chef's standards
- follow all health and safety regulations
- support daily sanitation routines
- assist in educating front-of-house staff on daily specials
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: