American Place

Cook - L' Américain

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $30.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Disability insurance
Volunteer time off
401k
Paid Time Off
Tuition Reimbursement
Food and beverage family meal

Job Description

American Place Casino is a premier gaming and entertainment venue located in Waukegan, dedicated to becoming Lake County's top destination for hospitality and guest experience. As a leading casino and entertainment hub, the company prides itself on delivering exceptional service, a vibrant atmosphere, and a focus on both guest satisfaction and employee growth. The organization fosters a supportive culture that encourages career advancement, continuous learning, and workplace enjoyment, making it a great place for individuals passionate about hospitality to thrive and contribute meaningfully. Our mission is to create an engaging environment where guests can enjoy top-tier American cuisine alongside thrilling... Show More

Job Requirements

  • high school diploma or equivalent
  • 1-2 years of relevant culinary experience
  • ability to lift up to 25-30 lbs
  • ability to stand for long periods
  • ability to navigate crowded spaces
  • flexibility in bending and reaching
  • adaptability to casino conditions including bright lights and noise
  • able to obtain and maintain necessary licenses and certifications as required by local gaming and health regulations

Job Qualifications

  • 1-2 years of previous pizza cooking experience preferred
  • knowledge of health and sanitation standards
  • proficiency in proper cooking techniques and knife skills
  • strong food knowledge
  • ability to work collaboratively in a team environment
  • bi-lingual skills a plus

Job Duties

  • execute daily prep and service with precision and consistency
  • prepare classic American dishes such as burgers, chicken, flatbreads, and seasonal comfort food
  • participate in line checks
  • maintain cleanliness and organization in kitchen areas
  • follow health and safety regulations
  • support daily sanitation routines
  • assist in educating front-of-house staff on daily specials

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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