Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
living wages
Free Food
20% Employee Discount
full benefits package
Team-oriented environment
Training and development opportunities
Equal opportunity employer
Job Description
Modern Market is a renowned farm fresh eatery celebrated for its commitment to serving wholesome, scratch-cooked meals in a fast-paced, open kitchen environment. With a mission centered around promoting healthy lifestyles and exceptional guest experiences, Modern Market has cultivated a dedicated team passionate about great food and outstanding service. The establishment prides itself on sourcing fresh, seasonal ingredients to create menu offerings that resonate with the brand’s ethos of quality, flavor, and health-consciousness. Their approach to food preparation emphasizes culinary excellence without shortcuts, ensuring every dish upholds their high standards.
The role of Cook at Modern Market is designed... Show More
The role of Cook at Modern Market is designed... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous restaurant or kitchen experience a plus but not required
- Ability to stand for extended periods and perform physical kitchen tasks
- Availability to work flexible hours including weekends and holidays
- Ability to follow written and verbal instructions accurately
- Commitment to maintaining cleanliness and safety standards
- Positive attitude with eagerness to learn
Job Qualifications
- Friendly and enthusiastic attitude
- Demonstrated guest focus
- Willingness to learn and grow within a kitchen team
- Ability to work effectively as part of a team
- Basic culinary skills or experience preferred but not required
- Understanding of food safety and hygiene practices is a plus
- Strong communication skills
Job Duties
- Conceive and update menus several times a year that embody our brand and showcase seasonal ingredients
- Lead and manage back-of-house staff including prep cooks and dishwashers
- Provide guidance training and support to foster a positive and productive work environment
- Execute recipes with precision and consistency
- Continuously expand culinary knowledge of techniques and best practices
- Perform quality checks to ensure all food meets culinary and safety standards mastery of ingredients measurements and preparation techniques
- Comply with restaurant standards for safety hygiene and quality
- Manage trash cardboard and recyclable materials
- Handle kitchen equipment and clean spills promptly throughout the shift
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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