Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
Flexible Schedule
Food provided
Health Insurance
Paid training
Referral program
Job Description
Panera Bread is a renowned leader in the restaurant industry, widely recognized for its commitment to quality, community involvement, and innovative food offerings. Known for its welcoming atmosphere and dedication to customer satisfaction, Panera Bread has established itself as a beloved destination for fresh, wholesome menu options. The company prides itself on a culture that values hard work, authenticity, and a passion for food, making it an excellent place for team-oriented individuals looking to grow in a fast-paced culinary environment.
This opportunity is for immediate hiring in various full-time and part-time positions including Kitchen Team members, Salad and Sandwic... Show More
This opportunity is for immediate hiring in various full-time and part-time positions including Kitchen Team members, Salad and Sandwic... Show More
Job Requirements
- Be 18 years old or older
- previous kitchen or culinary experience strongly preferred but not required as training is provided
- passion for making great food
- ability to work in a fast-paced environment
- flexible and adaptable to schedule changes
- willing to adhere to health and safety standards
- reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- previous kitchen or culinary experience strongly preferred
- familiarity with food safety standards
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- passion for food preparation and guest satisfaction
- flexibility to work varied shifts including weekends and holidays
Job Duties
- Prepare food items according to company standards and recipes
- maintain cleanliness and sanitation of kitchen and dishwashing areas
- assist with food preparation including making salads and sandwiches
- operate kitchen equipment safely and efficiently
- collaborate effectively with team members to ensure smooth kitchen operations
- adhere to health and safety regulations
- manage inventory and restock supplies as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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