Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,000.00 - $62,500.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
bonus program
leadership training
Career growth opportunities
supportive work environment
flexible scheduling
Employee meetings
clean and safe work environment
Job Description
This family-friendly restaurant company is dedicated to providing a better quality of life for its employees by eliminating the need for crazy late nights and offering substantial opportunities for leadership training and career growth. The company values a balanced work environment, emphasizing respectful employee treatment, and providing a supportive atmosphere that aligns with both personal and professional development goals. With a robust bonus program that rewards qualified candidates at 30, 60, and 90 days, this company demonstrates its commitment to recognizing and incentivizing hard work and dedication within its team.
The role of Lead Cook is pivotal within the restaur... Show More
The role of Lead Cook is pivotal within the restaur... Show More
Job Requirements
- At least high school diploma or equivalent
- Minimum of 5 years of experience in varied kitchen roles including preparation and cooking
- At least 6 months experience in a lead cook or similar leadership position
- Ability to communicate effectively with team members and guests
- Physical ability to reach, bend, stoop and frequently lift up to 50 pounds
- Ability to stand for long periods up to 9 hours
- Willingness to work nights and weekends with a flexible schedule
- Must hold a recognized Food Safety certification
- Basic knowledge of kitchen safety protocols and sanitation standards
Job Qualifications
- A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter
- At least 6 months experience in a similar capacity
- Must be able to communicate clearly with managers, kitchen and dining room personnel and guests
- Must have a recognized Food Safety certification
- Knowledge of safe working environment practices in a kitchen
Job Duties
- Complete opening and closing checklists
- Refer to Daily Prep List or instructions at the start of each shift for assigned duties
- Prepare a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and other kitchen equipment
- Ensure all food and products are prepared and served according to recipes, portioning, cooking and serving standards
- Understand and consistently comply with standard portion sizes, cooking methods, quality standards and kitchen rules
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Be knowledgeable of Health Department requirements for food preparation and storage, including temperature logs and holding requirements
- Provide orientation and training of new kitchen employees on company rules, policies and procedures
- Fill in where needed to ensure guest service standards and efficient operations
- Maintain kitchen equipment cleanliness and ensure equipment is in good working condition through inspections and preventative maintenance
- Collaborate with restaurant managers to plan and price menu items, establish portion sizes and prepare standard recipe cards
- Control food costs by following proper requisition, storage procedures, recipe adherence and waste control
- Coach kitchen personnel in the safe operation of all kitchen equipment and utensils
- Maintain appropriate cleaning schedules for kitchen floors, mats, walls, hoods, equipment and food storage areas
- Adhere to composting and recycling procedures
- Check and maintain proper food holding and refrigeration temperature control points
- Be proficient in duties of all kitchen positions including line cook, prep and dishwash
- Communicate effectively with management and service teams before, during and after shifts
- Maintain a clean and sanitary work station including all kitchen appliances
- Properly close the kitchen following checklists and assist others in closing
- Attend employee meetings and suggest improvements
- Report equipment and food quality issues promptly
- Inform Kitchen Manager of product shortages immediately
- Use Standard Recipe Cards for all products
- Perform other duties as assigned
- Lead kitchen team during busy shifts or special occasions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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