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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible work hours
On-site living opportunity
Community environment
Health Insurance
Paid Time Off
Employee meal provision
Professional growth opportunities
Job Description
St Aloysius Retreat House, operated by the Society of Saint Pius X, is a serene and spiritual retreat facility nestled in the scenic Santa Cruz mountains near Los Gatos, California. This retreat house provides a peaceful environment where guests can find quiet reflection and community, combining traditional Catholic values with a welcoming, home-like atmosphere. As part of the Society of Saint Pius X, the retreat house upholds a commitment to fostering spiritual growth through contemplation, prayer, and communal living experiences. The location amidst natural beauty makes it a perfect haven for individuals seeking respite and rejuvenation away from the hustle... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years of cooking experience
- ability to plan and execute meal plans
- ability to cook according to set time schedules
- ability to follow and modify recipes
- ability to work alone or with others
- flexibility and attentiveness to detail
- physical ability to stand for long periods and lift up to 25 pounds
- valid driver’s license and auto insurance approval for shopping trips
Job Qualifications
- High school diploma or equivalent
- previous cooking experience
- ability to plan and adjust menus
- ability to follow and modify recipes
- ability to work independently and as part of a team
- good organizational skills
- attention to detail
- physical stamina to stand walk bend and lift
- valid driver’s license for approved shopping trips
Job Duties
- Plan menus subject to approval
- prepare food including cooking chopping mixing baking portioning and presentation
- maintain a clean and organized kitchen and work environment
- follow food safety and sanitation guidelines including proper attire and hygiene
- set up food service line in kitchen and serving areas
- stock and replenish supplies and ingredients
- handle and store food properly to prevent contamination and spoilage
- shop and order for food and kitchen needs
- clean work area including appliances after each meal
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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