Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
flexible schedule
Employee Discounts
Free Meals
Job Description
St Aloysius Retreat House, operated by the Society of Saint Pius X, is located in the serene Santa Cruz Mountains near Los Gatos, California. This retreat house offers a peaceful and welcoming environment for individuals and groups seeking spiritual growth and reflection. Dedicated to serving its guests with care and attention, St Aloysius provides accommodations and community meals designed to nourish both the body and soul. The retreat house emphasizes a community-centered approach, focusing on hospitality and the practical needs of its visitors while maintaining a traditional Catholic atmosphere.
The Society of Saint Pius X Retreat House is no... Show More
The Society of Saint Pius X Retreat House is no... Show More
Job Requirements
- high school education
- 0-2 years of cooking experience
- ability to work flexible hours including weekends
- ability to stand for up to eight hours a day
- ability to lift and move objects up to 25 pounds
- valid driver’s license subject to employer approval
- willingness to live on-site
- practicing Catholic
- ability to maintain kitchen cleanliness and safety standards
Job Qualifications
- high school diploma or equivalent
- previous cooking experience
- ability to plan and execute meal plans
- ability to cook according to a set schedule
- ability to determine portions and serving sizes
- ability to follow and modify recipes
- good communication skills
- ability to work independently and as part of a team
- attention to detail
- physical stamina to stand for long periods
- valid driver’s license
Job Duties
- Plan menus subject to approval
- prepare food including cooking, chopping, mixing, baking, portioning and presenting
- maintain a clean and organized kitchen by cleaning drawers, shelves and storage areas
- follow food safety and sanitation guidelines including proper attire and personal hygiene
- set up food service line in kitchen and serving areas
- stock and replenish supplies and ingredients
- handle and store food properly to prevent contamination
- shop and order food and kitchen supplies
- clean work area and appliances after each meal
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality employers and applicants.
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