Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Night Shifts
Benefits
Flexible Schedule
competitive pay
Daily Pay access
Closing shift premium
time-off program
comprehensive benefits
Career advancement opportunities
Holiday pay increase
Free Shift Meals
educational benefits
Employee Discounts
Employee Assistance Programs
Team member appreciation events
Referral Bonus
Anniversary awards
Job Description
Portillo's is a renowned restaurant chain recognized for its commitment to creating unforgettable experiences for both its guests and team members. Founded with a passion for offering high-quality, classic American food, Portillo's has grown into a beloved brand known for its Italian Beef sandwiches, burgers, hot dogs, and fries among other iconic menu items. With a strong emphasis on community and family values, Portillo's fosters a positive and welcoming workplace culture where employees can thrive and advance their careers. The company is dedicated to living its core values: Family, Greatness, Energy, and Fun, which translates into a supportive environment that... Show More
Job Requirements
- Must be at least 16 years old
- Ability to work flexible schedules including nights and weekends
- Must maintain cleanliness and follow safety standards
- Ability to stand for extended periods
- Willingness to work in a fast-paced environment
- Military veterans encouraged to apply
Job Qualifications
- High school diploma or equivalent preferred
- Experience in food preparation or kitchen work is a plus
- Ability to follow recipes and food safety guidelines
- Strong teamwork and communication skills
- Ability to work efficiently in a fast-paced environment
- Positive attitude and willingness to learn
- Basic understanding of kitchen sanitation practices
Job Duties
- Prepare classic menu items such as Italian Beef, Burgers, Hot Dogs, and Fries to order
- Prepare fresh vegetables, sauces, and other ingredients by following provided recipes
- Maintain cleanliness and organization of your workstation
- Collaborate with team members to provide excellent service to guests
- Work with a sense of urgency to manage high-volume lines
- Monitor food portions and levels throughout the shift
- Uphold quality and sanitation standards at all times
Job Qualifications
Experience
No experience required
Job Location
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