You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
hotel discounts
weekly pay
Paid Time Off
Retirement Options
Referral bonuses
career advancement
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Dallas Richardson TX Hilton Garden Inn is part of the MCR Management Group, a highly reputable name in the hospitality industry known for operating premium-branded hotels across the United States. MCR is recognized as the third-largest hotel owner-operator in the country, overseeing a portfolio valued at 5.0 billion dollars. This portfolio comprises 148 high-quality hotels with more than 22,000 guestrooms spread over 37 states and 106 cities. This widespread presence encapsulates hotels under nine Marriott brands, eight Hilton brands, plus a number of independent properties. Among its accolades, MCR has been named one of Fast Company's 10 Most Innovative Travel... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary or kitchen setting preferred
- Positive attitude and willingness to learn
- Ability to follow instructions and meet deadlines
- Provide friendly service with a smile to guests
- Flexible schedule with availability for days, nights, holidays and weekends
- Must be punctual and clock in and out on time
- Must clock in/out for breaks at designated times
- Provide sufficient notice when calling out
- Physical ability to stand, walk, perform repetitive motions and lift items as required
Job Qualifications
- Previous culinary experience in hospitality or restaurant kitchen preferred
- Positive attitude and willingness to learn
- Ability to follow instructions and meet deadlines
- Provide friendly service with a smile to guests
- Flexible schedule including days, nights, holidays and weekends
- Punctual and reliable with clocking in and out procedures
- Effective communication and teamwork skills
- Knowledge of food safety certification requirements
- Ability to perform essential physical job functions
Job Duties
- Greet guests happily upon arrival and throughout their stay with a smile
- Use guests’ names whenever possible to ensure they feel welcomed
- Work together to contribute to great guest satisfaction scores
- Handle challenging guest situations with hospitality and urgency
- Maintain strong knowledge of hotel features and amenities
- Support all groups and events at the hotel
- Answer incoming calls with friendly service using the approved greeting
- Keep all work areas clean and well-organized
- Pitch in to clean guest rooms and public spaces as needed
- Always greet guests with a smile by name if possible while cleaning
- Complete all operational checklists accurately and on time each shift
- Ensure handover reports are accurate and timely for shift communication
- Wear a clean approved uniform and maintain grooming standards
- Communicate clearly, honestly, and professionally with team members
- Stretch beyond traditional role to meet the needs of the business and guests
- Collaborate to create a welcoming environment and effective workplace
- Prepare meals according to brand standards and guidelines
- Maintain kitchen cleanliness and organization per health regulations
- Complete food and station preparations before opening
- Know location and operation of all safety equipment
- Assist in food storage and rotation according to procedures
- Perform other assigned kitchen and hotel duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All