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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
hotel discounts
weekly pay
Paid Time Off
Retirement Options
Referral bonuses
career advancement
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Hilton Garden Inn Avondale is part of the MCR company portfolio, one of the largest hotel owner-operators in the United States. Founded in 2006, MCR has grown significantly to manage a $5 billion portfolio of 148 premium-branded hotels encompassing more than 22,000 guestrooms across 37 states and 106 cities. With offices located in New York City, Dallas, Chicago, and Richmond, Virginia, MCR operates hotels under nine Marriott brands, eight Hilton brands, and several independent unflagged properties. Known for its innovation, MCR was recognized as one of Fast Company's 10 Most Innovative Travel Companies of 2020 and has received multiple prestigious... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience preferred
- Ability to work flexible hours including weekends, nights, and holidays
- Must be punctual and adhere to scheduled shift times
- Must provide sufficient notice when calling out
- Ability to stand and walk for prolonged periods
- Ability to perform repetitive motions and lift supplies
- Must be able to follow health and safety regulations
- Willingness to work in a team environment
Job Qualifications
- Previous culinary experience in hospitality or restaurant kitchen setting preferred
- Positive attitude and willingness to learn
- Ability to follow instructions, assigned tasks, and meet deadlines
- Provide friendly service with a smile to guests
- Flexible schedule including days, nights, holidays, and weekends
- Ability to communicate professionally and work within a team
- Strong knowledge of hotel facilities and amenities
Job Duties
- Prepare meals in accordance with brand standards and guidelines
- Comply with food safety certification requirements such as Food Handlers Safety Training
- Maintain cleanliness and organization of all kitchen and work areas
- Complete necessary food and station preparations before restaurant opening
- Know location and operation of all safety equipment
- Assist in storage and rotation of food items
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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