Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
hotel discounts
weekly pay
Paid Time Off
Retirement Options
Referral bonuses
career advancement
Health Insurance
Dental Insurance
Vision Insurance
Job Description
DoubleTree by Hilton Tallahassee is a part of MCR, the 3rd-largest hotel owner-operator in the United States, known for managing a diversified portfolio of premium-branded hotels. MCR operates across 37 states with over 148 properties and more than 22,000 guestrooms, establishing a strong presence in the hospitality industry. Founded in 2006, MCR has built a reputation as an innovative and high-performing company recognized with prestigious awards such as the Marriott Partnership Circle Award and the Hilton Legacy Award for Top Performer. The company fosters a work environment centered on teamwork, quality service, and operational excellence.
DoubleTree by Hilton Tallahassee ... Show More
DoubleTree by Hilton Tallahassee ... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous culinary experience in a hospitality or restaurant kitchen setting preferred
- positive attitude and willingness to learn
- ability to follow instructions, assigned tasks, and meet deadlines
- provide friendly service with a smile to guests
- flexible schedule with availability days, nights, holidays, and weekends
- punctuality in clocking in and out for each shift and breaks
- must provide sufficient notice when calling out for a scheduled shift
Job Qualifications
- Previous culinary experience in hospitality or restaurant kitchen preferred
- positive attitude and willingness to learn
- ability to follow instructions and meet deadlines
- provide friendly service with a smile
- flexible schedule availability including days, nights, holidays, and weekends
- punctuality in clocking in and out according to schedule
- ability to communicate effectively and collaborate within a team
Job Duties
- Prepare meals in accordance with brand standards and guidelines
- comply with food safety certification requirements including Food Handlers Safety Training
- maintain cleanliness and organization of all kitchen areas in accordance with State Board of Health regulations
- complete necessary food and station preparations before restaurant opening
- know the location and operation of all safety equipment
- assist in storage and rotation of food items according to hotel procedures
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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