Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
hotel discounts
weekly pay
Paid Time Off
Retirement Options
Referral bonuses
career advancement
Health Insurance
Dental Insurance
Vision Insurance
Job Description
MCR is a leading hospitality company and the third-largest hotel owner-operator in the United States. Since its founding in 2006, MCR has established offices in key cities such as New York City, Dallas, Chicago, and Richmond, Virginia. The company manages a substantial portfolio valued at $5.0 billion, which includes 148 premium-branded hotels encompassing over 22,000 guestrooms spread across 37 states and 106 cities nationwide. MCR operates hotels under nine Marriott brands, eight Hilton brands, and several independent unflagged hotels. With a workforce exceeding 7,000 team members, MCR is renowned for its commitment to excellence, recognized by numerous industry accolades such... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous culinary experience in hospitality or restaurant kitchen setting preferred
- must have a positive attitude and willingness to learn
- ability to follow instructions, assigned tasks, and meet deadlines
- always provide friendly service with a smile to guests
- flexible schedule with availability days, nights, holidays, and weekends
- must arrive and clock in on time for every shift worked and clock out at the scheduled shift ending time unless otherwise directed by immediate manager
- never work while clocked out
- must clock in and out for breaks at the designated time on schedule
- must provide sufficient notice as directed by supervisor when calling out for a scheduled shift
Job Qualifications
- Previous culinary experience in hospitality or restaurant kitchen setting preferred
- positive attitude and willingness to learn
- ability to follow instructions and meet deadlines
- provide friendly service with a smile to guests
- flexible schedule including availability on days, nights, holidays, and weekends
- punctuality in clocking in and out according to schedule
- provide sufficient notice when calling out for a scheduled shift
Job Duties
- Prepare meals in accordance with brand standards and guidelines
- comply with food safety certification requirements including Food Handlers Safety Training
- maintain cleanliness and organization of kitchen and work areas in line with State Board of Health regulations
- complete necessary food and station preparations prior to restaurant opening
- know the location and operation of all safety equipment
- assist in storage and rotation of food items according to hotel procedures
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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