Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development
Job Description
Hilton Garden Inn Providence Airport Warwick is a premier hotel located near the Providence airport in Warwick, Rhode Island, known for offering comfortable accommodations and excellent guest services. Part of the globally recognized Hilton brand, this hotel emphasizes high standards of cleanliness, hospitality, and quality in all aspects of its operations. Guests experience a welcoming environment featuring modern amenities designed to enhance their stay whether for business or leisure travel. The team at Hilton Garden Inn works diligently to maintain a spotless and inviting atmosphere, fostering consistent product quality and a friendly, supportive workplace culture for both guests and employees... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous culinary experience in hospitality or restaurant kitchen setting preferred
- positive attitude and willingness to learn
- ability to follow instructions, assigned tasks, and meet deadlines
- always provide friendly service with a smile to guests
- flexible schedule with availability on days, nights, holidays, and weekends based on hotel demands
- must arrive and clock in on time for every shift and clock out at scheduled shift end time unless directed otherwise
- never work while clocked out
- must clock in and out for breaks at designated times
- must provide sufficient notice when calling out for a scheduled shift
- ability to stand for sustained periods
- ability to walk long distances or between work sites
- capability for repetitive motion involving wrists, hands, and fingers
- ability to lift laundry supplies, linens, and other items as needed
Job Qualifications
- Previous culinary experience in hospitality or restaurant kitchen setting preferred
- positive attitude and willingness to learn
- ability to follow instructions, assigned tasks, and meet deadlines
- provide friendly service with a smile to guests
- flexible schedule availability including days, nights, holidays, and weekends
- punctuality in arrival and adherence to scheduled shift times
- ability to clock in and out for breaks on schedule
- provide sufficient notice when calling out for scheduled shifts
Job Duties
- Prepare meals in accordance with brand standards and guidelines
- comply with food safety certification requirements including Food Handlers Safety Training
- maintain cleanliness and organization of all kitchen and work areas according to State Board of Health regulations
- complete food and station preparations before restaurant opening to ensure timely guest service
- know location and operation of all safety equipment
- assist in storage and rotation of food items per hotel procedures
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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