Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
hotel discounts
weekly pay
Paid Time Off
Retirement Options
Referral bonuses
career advancement
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Doubletree Tallahassee is a premier hotel operating under MCR, the third-largest hotel owner-operator in the United States. Founded in 2006, MCR boasts an impressive portfolio of $5.0 billion consisting of 148 premium-branded hotels with more than 22,000 guestrooms across 37 states and 106 cities. The company manages hotels under several renowned brands, including Marriott and Hilton, and has a recognizable market presence supported by its innovation and excellence in hospitality services, as evidenced by multiple awards such as the Marriott Partnership Circle Award and the Hilton Legacy Award for Top Performer. MCR has a workforce exceeding 7,000 dedicated team members... Show More
Job Requirements
- Must have previous culinary experience in hospitality or restaurant kitchen setting preferred
- Must have a positive attitude and willingness to learn
- Must be able to follow instructions, assigned tasks, and meet deadlines
- Must provide friendly service with a smile to guests
- Must have a flexible schedule with availability days, nights, holidays, and weekends
- Must arrive and clock in on time for every shift and clock out at scheduled time unless directed by manager
- Must clock in/out for breaks at designated times
- Must provide sufficient notice when calling out for scheduled shifts
Job Qualifications
- Previous culinary experience in hospitality or restaurant kitchen setting preferred
- Positive attitude and willingness to learn
- Ability to follow instructions, assigned tasks, and meet deadlines
- Provide friendly service with a smile to guests
- Flexible schedule availability including days, nights, holidays, and weekends
- Punctuality and commitment to clocking in and out on time
- Ability to provide sufficient notice when calling out for a scheduled shift
Job Duties
- Prepare meals in accordance with brand standards and guidelines
- Comply with food safety certification requirements including Food Handlers Safety Training
- Maintain cleanliness and organization of all kitchen areas as per State Board of Health regulations
- Complete necessary food and station preparations prior to restaurant opening
- Know the location and operation of all safety equipment
- Assist in storage and rotation of food items according to hotel procedures
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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