Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Whitsons Culinary Group is a leading food service management company dedicated to providing high-quality, nutritious meals to residents in assisted living facilities and various other client settings. The company is renowned for its commitment to excellence in food preparation, safety, and customer service, ensuring that every meal served meets the highest standards of health and taste. With robust training programs and a focus on employee development, Whitsons Culinary Group offers a dynamic work environment where team members have the opportunity to grow their culinary skills while making a meaningful difference in the lives of those they serve.
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Job Requirements
- High school diploma or equivalent
- 1 year professional culinary experience
- ServSafe certification or willingness to obtain
- ability to speak and read English
- ability to stand for long periods
- ability to lift and move up to 40 pounds
- compliance with sanitation and food safety regulations
Job Qualifications
- High school graduate or equivalent
- must complete all Whitsons and government required training as necessary
- ServSafe certification
- ability to speak and read English to understand and perform job
- proficiency in recipe procedures and cooking
- at least 1 year of professional culinary experience
- positive and professional attitude
Job Duties
- Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality
- determine time and sequence of cooking operations to meet meal serving deadlines
- prepare and submit food and paper orders according to menu and production logs
- perform temperature checks during meal period to ensure food is being served and log results in temperature log
- follow assigned breaks
- follow sanitation requirements according to state, federal or local safe food handling regulations
- assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas
- prepare and update production records and temperature logs
- comply with all mandated food handling certification requirements
- attend weekly kitchen meetings held by head chef
- follow all Whitsons policies and procedures at all times
- ensure compliance with all portioning, plate presentations and quality
- maintain a sanitary and attractive work area
- stock enough supplies at your station to last the entire shift
- keep menu signage neat, clean, colorful and accurate
- set up attractive display plates for each menu
- perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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