Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.50
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional development opportunities
Job Description
Ka'Teen is a vibrant and dynamic restaurant known for its creative culinary offerings and dedication to exceptional service. As part of the thriving culinary industry, Ka'Teen prides itself on fostering a collaborative team environment where passion for food meets entrepreneurial spirit. Established with a commitment to delivering the highest quality dining experiences, the restaurant operates with a focus on innovation and hospitality, making it a favored destination for food lovers and a coveted place of employment for culinary professionals.
The role of Line Cook at Ka'Teen is integral to the restaurant's success. This position requires a dedicated individual who ... Show More
The role of Line Cook at Ka'Teen is integral to the restaurant's success. This position requires a dedicated individual who ... Show More
Job Requirements
- minimum high school diploma or equivalent
- at least 1 year of experience as a line cook in a high-volume restaurant
- valid California Food Handler certification
- ability to work flexible hours including weekends and holidays
- physical capability to stand for up to 8 hours and lift up to 50 pounds
- strong communication skills
- ability to follow recipes and adhere to food safety standards
- dependable and punctual
- positive attitude and team player
Job Qualifications
- at least 1 year experience of high-volume line cook experience required
- california food handlers certified
- problem solver with ability to be resourceful and proactive when issues arise
- accountability and sets high expectations and achieves them regardless of barriers
- demonstrates a sense of urgency and works well under pressure
- ability to carry large trays and organize multiple orders
- flexible availability including weekends holidays and early late hours as needed
- ability to report to work on time and when scheduled
- ability to stand and/or walk for extended periods of time
- guest-focused and able to make accommodations according to chef's instructions
- upbeat energetic positive and professional attitude at all times
- able to participate in a team environment and assist other departments providing lateral service
- perform other job duties as requested
Job Duties
- adhere to all health and safety regulations
- set up and break down assigned station in time for service
- plate dishes according to chef's specifications
- assist in control of inventory and supplies
- promote a safe and respectful work environment
- complete tasks assigned by chef in a timely efficient manner
- communicate all kitchen related needs to chef or manager
- assist other stations when needed
- bring all tools and equipment and maintain in proper working order
- stay focused and hold self-accountable
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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