Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee wellness programs
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. With a focus on service and purpose, Aramark aims to create positive impacts for its employees, clients, communities, and the environment. The company values diversity, equal opportunity, and providing a supportive work environment where every employee can thrive. Aramark believes in fostering professional growth, encouraging creativity, and empowering individuals to reach their full potential in their careers. If you are someone who enjoys being part of a team dedicated to quality service and innovation in food preparation, Aramark offers... Show More
Job Requirements
- experience as a cook or in a related role required
- must be able to acquire food safety certification
- basic education or equivalent experience
- ability to follow food safety protocols and sanitary procedures
- physical capability to perform job duties including lifting, bending, pushing, pulling, and extended walking and standing
- adherence to company safety policies
- willingness to wear uniforms and personal protective equipment (ppe)
Job Qualifications
- experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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