Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.75
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Discount employee meal
Time and half pay on six major holidays
Competitive wages
Room for Advancement
Job Description
OHM Concessions Group is a prominent company that owns, operates, and manages a variety of restaurants located in airports across the United States. Known for its commitment to excellent customer service and fostering a fun and positive work environment, OHM Concessions Group has established itself as a leader in the airport dining sector. Their portfolio includes a diverse range of dining establishments catering to travelers and airport staff, which require skilled, motivated individuals to maintain high standards and provide exceptional food and service quality. OHM Concessions Group values its employees and offers flexible shifts and schedules, accommodating both full-time and... Show More
Job Requirements
- High school diploma or GED
- Ability to pass pre-employment post offer background check
- Legally authorized to work in the U.S.
- Can communicate effectively in English
- Proven cooking experience including experience as a line cook, restaurant cook or prep cook
- Knowledge of food preparation principles, cooking methods and food safety regulations
- Upbeat and friendly attitude
- Open availability and flexible schedule for demanding hours
- Ability to communicate and work well as part of a team
- Accuracy and speed in task execution
- Ability to stand for long periods
- Able to bend, kneel and lift up to 25 pounds or more
Job Qualifications
- High school diploma or GED
- Ability to communicate effectively in English
- Proven cooking experience including experience as a line cook, restaurant cook or prep cook
- Proven knowledge of food preparation principles, cooking methods and food safety regulations
- Upbeat and friendly attitude
- Open availability and flexible schedule
- Ability to communicate effectively and work as part of a team
- Accuracy and speed in executing assigned tasks
- Ability to work in a standing position for long periods
- Ability to bend and kneel and lift up to 25 pounds or more
Job Duties
- Prepare food for service using approved recipes and production standards to ensure quality, proper serving temperatures and standard portion control
- Maintain safety standards while using knives and other food preparation equipment
- Restock and break down workstation at the conclusion of the shift
- Assist in controlling product costs by managing product waste
- Clean, sanitize, and maintain all assigned work areas, equipment and utensils to meet sanitation standards
- Work with speed and efficiency while multitasking and maintaining organizational structure
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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