Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
employee meal discount
Time and a half pay on holidays
Competitive wages
Room for Advancement
Job Description
OHM Concessions Group is a premier operator and manager of restaurants within airports across the United States. With a robust presence in major airports, OHM Concessions Group is recognized for its commitment to excellent customer service and a vibrant, fun work environment. The company prides itself on delivering quality dining experiences to travelers from all walks of life while maintaining a positive and dynamic workplace culture. Operating with strong values centered around diversity, inclusion, and equal employment opportunities, OHM fosters a collaborative environment where employees feel valued and empowered. They offer both full-time and part-time positions with flexible shifts and... Show More
Job Requirements
- High school diploma or GED
- Ability to pass pre-employment post offer background check
- Legally authorized to work in the U.S.
- Can communicate effectively in English
- Proven cooking experience including experience as a line chef, restaurant cook or prep cook
- Knowledge of basic principles of food preparation, cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- An upbeat and friendly attitude
- Open availability and flexible schedule for demanding hours
- Ability to communicate effectively and work as part of a team
- Accuracy and speed in executing assigned tasks
- Be able to work in a standing position for long periods of time
- Able to bend and kneel through shift
- Able to lift up to 25 pounds or more
Job Qualifications
- High school diploma or GED
- Proven cooking experience including experience as a line chef, restaurant cook or prep cook
- Knowledge of basic principles of food preparation, various cooking methods and food safety regulations such as proper food handling, sanitation, and storage
- Ability to communicate effectively in English
- An upbeat and friendly attitude
- Ability to communicate effectively and work as part of a team
- Accuracy and speed in executing assigned tasks
- Open availability and flexible schedule for demanding hours
Job Duties
- Prepare food for service by chopping vegetables, butchering meat, or preparing sauces using approved recipes and production standards
- Maintain safety standards while using knives and other food preparation equipment
- Restock and/or break down workstation at the conclusion of the shift
- Assist in controlling product costs by ensuring the proper management of product waste
- Clean, sanitize, and maintain all assigned work areas, equipment and utensils to ensure sanitation standards are met
- Work with speed and efficiency, demonstrating ability to multi-task and maintain organizational structure
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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