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Job Overview
Employment Type
Part-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. Rooted deeply in service and united by a clear and purposeful mission, Aramark strives to make a positive impact not only for its employees and partners but also for communities and the planet. The company is dedicated to creating an inclusive and equitable workplace where every employee is supported to participate fully regardless of race, color, religion, national origin, age, sex, gender, disability, or other legally protected characteristics. This commitment to diversity and equal opportunity helps Aramark maintain its reputation... Show More
Job Requirements
- High school diploma or equivalent
- experience as a cook or in a related role
- knowledge of food preparation and safety standards
- ability to follow recipes and production guidelines
- ability to stand and walk for extended periods
- good manual dexterity and knife skills
- ability to work in a fast-paced environment
- willingness to wear uniforms and use personal protective equipment
- physical capability to lift, bend, push, and pull as needed
- willingness to obtain food safety certification
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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