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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.85 - $21.85
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Career advancement opportunities
Tuition Reimbursement
Medical insurance
Paid Time Off
Dental Insurance
Vision Insurance
Holiday pay
short term disability
Life insurance
Referral bonuses
401k with employer match
Job Description
Holt Senior Care & Rehab Center is a distinguished and award-winning healthcare establishment committed to providing exceptional care and quality services to its residents. As the 2025 National Quality SILVER Award Winner, Holt Senior Care & Rehab Center stands out as a leader in senior healthcare, continually raising the standards for resident care, food service quality, and customer satisfaction. The center operates as a top-tier nursing and rehabilitation facility, focusing on creating a safe, supportive, and nurturing environment where residents experience comfort and dignity throughout their stay. The team at Holt Senior Care & Rehab Center includes dedicated health professionals,... Show More
Job Requirements
- high school diploma or equivalent
- minimum 1 year of related food experience in hospital or nursing facility
- ServSafe certification required
- excellent customer service skills
- ability to work rotating shifts including weekends and holidays
- ability to follow sanitary and portion control procedures
- strong teamwork and communication skills
Job Qualifications
- high school diploma or equivalent
- at least 1 year of related food experience preferably in a supervisory role
- ServSafe certification
- strong knowledge of food procedures
- excellent customer service skills
- ability to work collaboratively in a team environment
- commitment to delivering excellent and innovative care
Job Duties
- prepare meals according to established menus and portion control procedures
- ensure compliance with sanitary regulations and food safety standards
- collaborate with the Dietary Director to develop and review menus
- maintain a clean and organized kitchen environment
- provide excellent customer service to residents and staff
- adhere to company policies and procedures
- support team members to achieve quality culinary outcomes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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