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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $29.95
Work Schedule
Flexible
Weekend Shifts
Benefits
Free parking
Health Insurance
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, headquartered in Las Vegas, Nevada. Renowned for its world-class resorts, entertainment venues, and luxury accommodations, MGM Resorts offers guests unparalleled experiences filled with excitement, diversity, and outstanding service. The company has established a reputation for innovation and excellence, consistently delivering show-stopping guest experiences through a combination of lavish amenities, vibrant nightlife, and exceptional culinary offerings. With an emphasis on creating memorable moments, MGM Resorts International employs thousands of dedicated professionals committed to upholding the company’s values and commitment to guest satisfaction.
At MGM Gran... Show More
At MGM Gran... Show More
Job Requirements
- High school diploma or equivalent
- 1+ years of relevant culinary experience preferred
- Ability to work varied shifts including nights, weekends and holidays
- Basic proficiency in kitchen equipment use and safety
- Ability to maintain sanitation and food safety standards
- Strong attention to detail and presentation skills
- Ability to work effectively as part of a team
Job Qualifications
- Formal culinary training preferred
- 1+ years of prior relevant experience preferred
- Ability to work varied shifts including weekends and holidays
- Strong knowledge of culinary techniques and food safety
- Excellent teamwork and communication skills
Job Duties
- Maintain solid knowledge of food products and skillfully apply culinary techniques
- Identify and safely use kitchen equipment
- Restock kitchen supplies and food items required for service
- Properly label and date products to ensure safekeeping and sanitation
- Maintain solid menu knowledge and attention to detail with plate presentation
- Assist kitchen leadership and staff in execution of service
- Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
- Work as a team, assist all guests' needs and inquiries
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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