Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.60
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional Development
Job Description
MGM Resorts International, a leader in the global hospitality and entertainment industry, is renowned for delivering world-class experiences to millions of guests each year. Situated in the heart of Las Vegas, Nevada, MGM Resorts is home to iconic properties like the MGM Grand, where innovation, luxury, and excitement blend seamlessly to create an unforgettable environment. With a portfolio boasting hotels, casinos, entertainment venues, and fine dining establishments, MGM Resorts strives to cultivate a culture of excellence, teamwork, and inclusivity, setting the standard for hospitality worldwide.
At the legendary MGM Grand, the Joel Robuchon restaurant stands as a pinnacle of culi... Show More
At the legendary MGM Grand, the Joel Robuchon restaurant stands as a pinnacle of culi... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work varied shifts including weekends and holidays
- 1+ years of prior relevant experience preferred
- Formal culinary training preferred
Job Qualifications
- Formal culinary training preferred
- 1+ years of prior relevant experience as a cook preferred
- Strong culinary skills and knowledge of food preparation
- Ability to work varied shifts including weekends and holidays
- Good teamwork and communication skills
Job Duties
- Maintain solid knowledge of food products and skillfully apply culinary techniques
- Identify and safely use kitchen equipment
- Restock kitchen supplies and food items required for service
- Properly label and date products to ensure safekeeping and sanitation
- Maintain solid menu knowledge and attention to detail with plate presentation
- Assist kitchen leadership and staff in execution of service
- Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
- Work as a team, assist all guests' needs and inquiries
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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