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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $26.68
Work Schedule
On-call
Weekend Shifts
Benefits
wellness incentive programs
company discounts on hotel, food and beverage, retail, and entertainment
free meals in employee dining room
Free parking
Health Insurance
Income protection benefits
professional and personal development programs
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, operating numerous world-class resorts, casinos, and entertainment venues across Las Vegas and beyond. Known for delivering unparalleled guest experiences, MGM Resorts is committed to innovation, excellence, and creating memorable moments for every visitor. The company’s rich portfolio spans vibrant casinos, luxurious hotels, award-winning dining, and spectacular shows, establishing MGM Resorts as a premier destination for travelers seeking excitement and world-class service. As part of this diverse and dynamic environment, MGM Resorts offers employees the unique opportunity to work in a fast-paced setting where creativity, teamwork, and... Show More
Job Requirements
- High school diploma or equivalent
- 1+ years of relevant cook experience preferred
- Ability to work varied shifts including nights, weekends, and holidays
- Strong communication and teamwork skills
- Ability to follow safety and sanitation guidelines
- Ability to work in a fast-paced environment
- Physical ability to stand for extended periods and lift up to 50 pounds
Job Qualifications
- 1+ years of cook experience preferred
- Strong foundational culinary skills and confidence working in a fast-paced kitchen environment
- 2+ years experience in a similar resort, hotel, or high-volume hospitality setting preferred
- Strong understanding of culinary techniques, food preparation, plating standards, and kitchen safety practices
- Dependable and adaptable with ability to work varied shifts, including weekends and holidays
Job Duties
- Maintain solid knowledge of food products and skillfully apply culinary techniques
- Identify and safely use kitchen equipment
- Restock kitchen supplies and food items required for service
- Properly label and date products to ensure safekeeping and sanitation
- Maintain solid menu knowledge and attention to detail with plate presentation
- Assist kitchen leadership and staff in execution of service
- Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
- Work as a team, assist all guests needs and inquiries
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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